Bar Food

Available from 3:00pm — Close


White Bean and Garlic Spread and Grilled Herb Flatbread — $5.50
Roasted, Salted Marcona Almonds — $3.00
House Made Caramel Corn with almonds— $3.50
Marinated Olives — $4.50

Small Plates

Short Rib Ragù over Penne Pasta Garnished with Parmigiano Reggiano — $7.50

Warm Hummus with Lamb Ragu — $9.00
served with labneh, harissa and pita

Warm Hummus with Roasted Mushrooms — $8.50
served with labneh, harissa and pita

Cambozola with Roasted Garlic and Flatbread — $6.00

Bresaola with Parmigiano Reggiano and Fresh Lemon — $8.00

Braised Short Ribs with Horseradish Glaze and Creamed Potato — $9.00

Sardines with Italian Parsley, Crushed Lemon Salad, Campagnolo Bread and Butter — $8.00

Penne with House Made Basil Pesto Cream and Shaved Parmigiano Reggiano — $6.50

Beet Salad with Arugula and Laura Chenel Chevre — $6.00

Smashed Potato with Cambozola and Olive Oil — $5.00


with Pickled Mustard Seeds, Sweet and Sour Pickle and Ciabatta
Single Selection — $5 | Sample Three — $13

Wagyu Bresaola – Elevation   |   Denver, CO
Made from high-end wagyu beef, air-dried and salted.

Black Truffle Salami – Elevation   |   Denver, CO
This salami is made with Italian black truffles, high quality sea salt and wine, a true respect to the greatest fungi on earth. Made with 100% humanely raised pork.

Salametto – Fra’ Mani     |    Berkeley, CA
A small garlic-scented dry salame seasoned with sea salt, black pepper, red wine, and garlic.

Spicy Uncured Capicollo  |   Fra’ Mani
Boneless pork shoulder seasoned with red pepper, garlic, vinegar, fennel seed and black pepper and lightly smoked over natural wood.

Napoli – Olli Salumeria |  Manakin, VA
Napoli Salami is smoked over applewood giving it a complex, hearty flavor traditional to the smoked salami from Naples.

Hot Coppa – Olli Salumeria |  Manakin, VA
Similar to prosciutto, but it’s derived from the shoulder or neck rather than the ham & seasoned with chili peppers

Cheese Selections

with Marcona Almonds and Fig Jam and Ciabatta
Single Selection — $5 | Sample Three — $13

Please ask your server about today’s cheese selections

Combining the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola.

The texture of this cow’s milk  cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel.

Morning Star  |  Tillamook  |  Oregon
A very special long-aged cheddar in celebration of 110 years of award winning cheddar.

Original Chabis   |   Laura Chenel
Chabis is a creamy, fresh chevre with a silky texture and a bright, tangy flavor.

Off Kilter  |  Mt. Townsend  |  Port Townsend
A Salish Sea inspiration, we take our semi soft-ripened cheese and wash it with Pike Brewing Company’s ìKilt Lifterî Scotch Ale. The result is pungent and earthy with a sweet malty finish. 

Oregon Blue    |    Rogue Creamery   |   Oregon
This wheel is covered in grape leaves that have been macerated in Oregon pear brandy adding a nice fruitiness to the cheese.

Farmhouse White  |  Twin Sisters  |  Ferndale
A true classic table cheese  mellow, creamy with a citrus tang and buttery finish that shows off the  rich jersey cow’s milk. Perfect in its simplicity, yet enough depth to make you savor its rich creamy undertones.

Flagship | Beecher’s
Beecher’s signature cheese, Flagship, is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor.

Dark brown or honey-brown or golden orange in colour with a sweet and caramel-like taste and comes with an unusual, aromatic quality.