Bar Food

Available from 3:00pm — Close


White Bean and Garlic Spread and Grilled Herb Flatbread — $5.50
Roasted, Salted Marcona Almonds — $3.00
House Made Caramel Corn with almonds— $3.50

Small Plates

Bresaola with Parmigiano Reggiano and Fresh Lemon—$8.00
Braised Short Ribs with Horseradish Glaze
and Creamed Potato—$9.00
Petite Fondue with Goat’s Milk Brie served with
Green Apple, Ciabatta and Sweet Cherry Conserve —$8.00
Sardines with Italian Parsley, Crushed Lemon Salad,
Campagnolo Bread and Butter —$8.00
Slow Roasted Pork Belly with Brown Sugar Glaze, Pickled Mustard Seeds and Shaved Fennel Salad—$8.00
Penne with House Made Basil Pesto Cream and
Shaved Parmigiano Reggiano—$6.50
Beet Salad with Arugula and
Laura Chenel Chevre—$6.00
Smashed Potato with Cambozola and Olive Oil—$5.00


Single Selection — $2 | Sample Three — $4
Bella di ‘Cerignola – Black and Green
Blue Cheese Stuffed Olives


with Pickled Mustard Seeds, Sweet and Sour Pickle and Ciabatta
Single Selection — $5 | Sample Three — $13

Bresaola   |   Principe
A very lean and tender beef that is air dried, salted and aged for months
until it becomes hard and dark red in color

Wild Boar – Olli Salumeria | Manakin, VA
Made from free-range wild boar, live-trapped in TX. It is a sought-after delicacy and a unique salame.

Spicy Uncured Capicollo  |   Fra’ Mani
Boneless pork shoulder seasoned with red pepper, garlic, vinegar, fennel seed and black pepper and lightly smoked over natural wood.

Napoli – Olli Salumeria |  Manakin, VA
Napoli Salami is smoked over applewood giving it a complex,
hearty flavor traditional to the smoked salami from Naples.

Hot Coppa – Olli Salumeria | Manakin, VA
Similar to prosciutto, but it’s derived from the shoulder or neck rather than the ham & seasoned with chili peppers.

Cheese Selections

with Marcona Almonds and Fig Jam and Ciabatta
Single Selection — $5 | Sample Three — $13

Please ask your server about today’s cheese selections

Combining the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola.

The squares of pasteurized cow’s milk are washed with a brine to foster a sticky, orange edible rind. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel.

Original Chabis | Laura Chenel
Chabis is a creamy, fresh chevre with a silky texture and a bright, tangy flavor.

Oregon Blue | Rogue Creamery
In the seasonal version of this cheese, the wheel is covered in grape leaves that have been macerated in Oregon pear brandy which adds a nice fruitiness to the cheese.

Pluvius | Willapa Hills
Basically a cow’s-milk blue cheese without the blue and christened after the Greek god of rain.

Flagship | Beecher’s
Beecher’s signature cheese, Flagship, is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor.

Dark brown or honey-brown or golden orange in colour with a sweet and caramel-like taste and comes with an unusual, aromatic quality.