Happy Hour & Brunch

happy hour pricing available for dine-in customers only

Beverages

Wine on Tap — $5.00
Beer on Tap — $4.00
Session Bottled Beer — $2.50
208 Brand Wine by the Glass — $5.00

Food

Cheese & Salumi Sampler — $9.00
with Housemade Pickled Mustard Seeds, Sweet and Sour Pickle and Ciabatta
Select one Artisan Cheese and one Artisan Salami
Ask your server for today’s selections

Cambozola with Garlic & Flatbread — $5.00
White Bean and Garlic Spread and Grilled Herb Flatbread — $4.50
Penne with House Made Basil Pesto and Shaved Parmigiano Reggiano — $4.50
Smashed Potato with Cambozola and Olive Oil — $4.00
Italian Grilled Cheese with Bel Paese and Sweet Onion — $5.00
Caesar Salad with Pecorino Toscano and Prosciutto Chips — $4.50

BREAKFAST & BRUNCH

Breakfast

Breakfast

Breakfast Piadini with Prosciutto, Egg, Arugula
and Pecorino Toscano— $4.50

Breakfast Piadini with Bacon, Egg, Arugula
and Pecorino Toscano — $4.50

Breakfast Piadini with Thinly Sliced Roma Tomato, Egg,
Arugula and Pecorino Toscano — $3.00

Warm Bread Pudding Bites with Maple Syrup and Fresh Raspberries — $4.00

Fresh Orange Juice — $1.50

Creme Fraiche, Rosemary Ham and Gruyere Quiche — $6.00
Whole Quiche (3 day notice required) — $35.00
* Quiche is available Saturday & Sunday Only

Baked Goods

Cream Scone — $2.00
Apricot White Chocolate Scone — $2.00
Maple Pecan Scone — $2.00
Seasonal Tea Bread — $2.00
Seasonal Muffin — $2.00
Seasonal Bar/Cookie — $2.50
Dilettante Biscotti—Valencia Orange & Triple Chocolate — $2.00