Happy Hour & Brunch

happy hour pricing available for dine-in customers only

Beverages

Wine on Tap — $5.00
Beer on Tap — $4.00
Session Bottled Beer — $2.50
208 Red Blend Glass — $5.00
208 White Blend Glass — $5.00

Food

Cheese & Salumi Sampler — $9.00
with Housemade Pickled Mustard Seeds, Sweet and Sour Pickle and Ciabatta
Select one Artisan Cheese and one Artisan Salami
Ask your server for today’s selections

White Bean and Garlic Spread and Grilled Herb Flatbread — $4.50
Petite Fondue with Goat’s Milk Brie served with Green Apple, Ciabatta and Sweet Cherry Conserve — $7.00
Penne with House Made Basil Pesto and Shaved Parmigiano Reggiano — $4.50
Smashed Potato with Cambozola and Olive Oil — $4.00
Italian Grilled Cheese with Bel Paese and Sweet Onion — $5.00
Caesar Salad with Pecorino Toscano and Prosciutto Chips — $4.50

BREAKFAST & BRUNCH

Breakfast

Breakfast

Breakfast Piadini with Prosciutto, Egg, Arugula
and Pecorino Toscano— $4.50

Breakfast Piadini with Bacon, Egg, Arugula
and Pecorino Toscano — $4.50

Breakfast Piadini with Thinly Sliced Roma Tomato, Egg,
Arugula and Pecorino Toscano — $3.00

Warm Bread Pudding Bites with Maple Syrup and Fresh Raspberries — $4.00

Fresh Orange Juice — $1.50

Creme Fraiche, Rosemary Ham and Gruyere Quiche — $6.00
Whole Quiche (3 day notice required) — $35.00
* Quiche is available Saturday & Sunday Only

Baked Goods

Cream Scone — $2.00
Apricot White Chocolate Scone — $2.00
Maple Pecan Scone — $2.00
Seasonal Tea Bread — $2.00
Seasonal Muffin — $2.00
Seasonal Bar/Cookie — $2.50
Dilettante Biscotti—Valencia Orange & Triple Chocolate — $2.00