Holiday Menu

scandinavian holiday menu

Available All Day

House Made Swedish Meatballs (klassiska köttbullar) in Brown Sauce – $8.00
Made with house ground beef, pork and warm winter spices. Served with Yukon gold potatoes,
lingonberries, créme fraîche and dill.

Jägargryta Norwegian Hunter’s Stew – $8.00
Elk, beef, and chanterelles in venison broth with lingonberry, gjetost and dill.

Pickled Herring in Sour Cream – $5.00
Served with house made rye flatbread.

Ärtsoppa Swedish Split Pea Soup – $4.50/$6.00
Served with house made rye flatbread.

Lefse Plate – $3.00/$6.00
Served with butter, sugar and cinnamon.

Lefse by the Pound – $10.00
Packaged to take home.

Scandinavian Cheese Børd - $15

Try all three of the following Norwegian and Danish cheeses. Served with house made rye crackers, grilled como, house made pickles and lingonberry sauce.

Gjetost (Norway) – This sweet-caramel “brown” goat cheese is uniquely Norwegian. It has a slightly sour flavor that also hints at sweet caramel with a smooth texture of a dense, buttery fudge.

Danablu (Denmark) – Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow’s milk. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet. 

Dill Havarti (Denmark) – This cheese is our tribute to the Harvest season, a fresh and verdant blend of buttery Havarti and herbaceous dill.