Food

Available All Day

Panini & Sandwiches

All Panini are available on gluten-free bread upon request

Ham with Bel Paese and Red Onion — $7.00

Fresh Mozzarella, House Made Basil Pesto and Peperonata — $6.50

Prosciutto De Parma, Fresh Mozzarella and Roma Tomato — $8.00

Prosciutto De Parma, Sweet Onion and Cambozola— $8.00

Prosciutto De Parma, Taleggio and Fig Spread— $8.00

Tuna, Bel Paese Cheese, Onion and White Bean on Grand Central Campagnolo— $7.50

Italian Grilled Cheese with Bel Paese and Sweet Onion— $6.00

Grilled Smoked Turkey with Onions, House Made Pesto & Parmigiano Reggiano— $7.50

Smoked Turkey Sandwich with House Made Pesto, Onions, Romaine, Lingonberry, and Parmigiano Reggiano — $7.50

Chicken Salad on Essential Bakery Raisin Pecan Bread — $7.50

Grilled Cheese with Bacon, Arugula, Tomato & Pluvius Cheese —  $7.50

Avocado Toast with Lemon Ricotta & Basil — $5.25
served on Grand Central campagnolo bread

Avocado Toast with Sprouts & Seeds— $5.25
served on Grand Central campagnolo bread

Grilled Cheese with Bel Paese — $4.50

Organic Peanut Butter & Jelly or Honey — $3.50

Grilled Nutella — $3.50

Salads

Served with bread — gluten-free bread upon request

Crispy Rice & Quinoa Salad with avocado & tahini dressing — $7.50

Vegan Caesar with White Bean Garlic Dressing and Grilled Ciabatta
(gluten-free bread upon request)—$5.50

Caesar Salad with Pecorino Toscano and Prosciutto Chips—$6.50

Tuscan Bread Salad with Grand Central Ciabatta, Peppers, Tomato, Red Onion and Fresh Basil—$7.50

BLT with Bacon, Rogue Oregon Blue, Grape Tomatoes, Red Onion and House Made Ranch —$7.00
(paleo version available upon request: no cheese and add avocado & almonds)

Chopped White Bean and Tuna Pasta Salad—$7.50
with Italian Kale, Roasted Cauliflower and Grape Tomatoes

Chopped Chicken and Italian Kale Salad—$7.50
with Roasted Cauliflower, Parmigiano Reggiano, Crispy Prosciutto & Marcona Almonds

Piadini

Cevapi (Balkan-style beef and lamb sausages) — $6.00
with house made ajvar, onion, parsley and creme fraiche

Prosciutto, Pecorino Toscano and Arugula— $4.50

Thinly Sliced Roma Tomato, Pecorino Toscano and Arugula— $3.00

Cambozola with Fig Spread and Arugula— $3.50

Soups

Pappa Pomodoro with San Marzano Tomatoes, Ciabatta & Extra Virgin Olive Oil— $3.50/$5

Yellow Split Pea — $3.50/$5
served with house made rye flatbread

Field Roast Sausage with Lentil and Kale – $3.50/$5